Try Using Food to Improve Your Mood
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aam ka murabba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aam ka murabba is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aam ka murabba is something that I have loved my entire life. They’re nice and they look fantastic.
Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aam ka murabba using 3 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Aam ka murabba:
- Make ready 1 kg mango
- Get 1 kg sugar
- Take 1 1/2 cup water
Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
Instructions to make Aam ka murabba:
- Murbba ke liye kachy aam leny hain unko achi trhan dho kar peel off kar lain or apni mrzi ke style main cut kar lain.
- Ab 1 pan main sugar, water or aam ko dal kar medium flame par chamch hilaty rhain jab tak chini mix na ho jay. Jab chini mix ho jay to usy dhak kar 20 minute ke liye medium flame par cook hony dain.
- Ab kisi plate main chashni ko thora sa dalain or ungli py lagakar check krain agr to chini ki chas main tar ban rhi ho gi to iska mtlb hmara murabba blkul ready hai.
- Flame off kar ke thanda hony dain jab blkul thanda ho jay to kisi shishy ke jar main dal kar fridge main store kar lain.
Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices.
So that’s going to wrap this up for this exceptional food aam ka murabba recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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