How to Boost Your Mood with Food
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango murabba. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cooking & baking supplies and more. Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.
Mango murabba is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango murabba is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango murabba using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Mango murabba:
- Prepare 1 kilogram Raw mangoes peeled
- Take 1 1/2 kilograms Sugar
- Get 1 teaspoon Green cardamom seeds crushed
- Prepare 10-15 Almonds blanched and slivered
- Take 1 teaspoon Saffron (kesar) crushed
Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water.
Steps to make Mango murabba:
- Halve the mangoes, remove seeds and cut into half inch cubes
- Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity.
- Set aside. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
- Add the cooked mango cubes along with the cooking liquour and stir
- Add crushed green cardamom seeds and saffron and continue to cook, uncovered, on low heat till the mixture is thick and translucent.
- The syrup should be of two- string consistency. Add almonds and stir gently. Cool and store in airtight jars
How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them. Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated.
So that’s going to wrap this up with this exceptional food mango murabba recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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