Aamla Murabba (Gooseberry)
Aamla Murabba (Gooseberry)

Foods That Can Make You Happy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aamla murabba (gooseberry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aamla Murabba (Gooseberry) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aamla Murabba (Gooseberry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. There are many health benefits of eating Amla or awla. Amla Murabba, also known as Indian Gooseberry, is very productive.

To get started with this recipe, we must prepare a few components. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Aamla Murabba (Gooseberry):
  1. Get 500 grms Aamla (Gooseberry)
  2. Take Water as required
  3. Make ready 500 grm Sugar
  4. Take 2 pinch Rock salt (kala namak)
  5. Make ready 1/4 tsp cardamom powder
  6. Make ready 2 pinch black pepper (optional)

Amla Murabba is prepared either using sugar, jaggery or honey. It is rich in anti-oxidants which helps prevent the risk of cancer. Amla Murabba * Prick amla with a fork. Now take them in a sauce pan and cover them with water.

Instructions to make Aamla Murabba (Gooseberry):
  1. Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
  2. In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
  3. Now add sugar in it,cook on low flame for 20 to 25 minutes.
  4. After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
  5. After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.

Amla Murabba * Prick amla with a fork. Now take them in a sauce pan and cover them with water. Now drain them and allow them to cool a little. Reduces graying of hair: According to Ayurveda, premature graying usually occurs due to excess pitta in the body. Some of the signs of excess pitta include skin rashes, burning sensations, peptic ulcers, excessive body heat, and heartburn.

So that is going to wrap it up for this special food aamla murabba (gooseberry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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