Turn to Food to Improve Your Mood
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.
Bitter leaf soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bitter leaf soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bitter leaf soup using 10 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Bitter leaf soup:
- Get leaf Washed bitter
- Take Palm oil
- Take Smoked fish
- Make ready Beef
- Prepare Stockfish
- Take Ground crayfish
- Prepare Ogili
- Get Ground pepper
- Take Seasoning
- Take Salt
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Steps to make Bitter leaf soup:
- Soak your bitterleaf in water,wash meat and stockfish, season and boil.Debone dry fish,set aside.I used oat flour as thickener by dilluting it in water to be a paste,set aside.
- When beef and stockfish are almost done, top up a little water,add thickener, palm oil,dried fish, bring to boil, add other ingredients,but seasoning become salt,taste to adjust with salt,strain was er from leaf,add leaf last.stir,.boil for 5mins….enjoy with your favourite swallow
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.
So that’s going to wrap it up for this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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