How to Boost Your Mood with Food
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter melon murabba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Winter melon murabba is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Winter melon murabba is something that I’ve loved my whole life. They are nice and they look fantastic.
Winter melon, or chal kumra as we call it in Bangladesh, is also known as white gourd, winter gourd, or ash gourd. These are very large vine grown fruits (or vegetables?) that have white waxy flesh when matured. Winter melon murabba #anniversary sweet and healthy recipe for every one. At first cut the melon into thik rings.
To begin with this recipe, we have to prepare a few components. You can have winter melon murabba using 3 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Winter melon murabba:
- Get 1.5 kg winter melon
- Get 600 grms sugar
- Prepare 15 ml kewra water
Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g. Candied Winter Melon - Chal Kumrar Morobba Morobba, also known as murabba, murraba or murrabo is an arabic word meaning fruit preserves.
Instructions to make Winter melon murabba:
- At first cut the melon into thik rings
- Now cut it into cubes and peel it off
- Remove the white part and soak it in lime water for 7-8 hrs
- After that remove the cubes and poke it all over with a knife
- Now cover the cubes with sugar for another 5hrs
- As the sugar gets melted keep it on heat and boil till it get soft
- Add the kewra water
- Finally remove the cubes out of the sugar and dry it under fan
- The murabba is ready to be consumed
Many flavoured variants are available, e.g. Candied Winter Melon - Chal Kumrar Morobba Morobba, also known as murabba, murraba or murrabo is an arabic word meaning fruit preserves. Morobba is soft, delicious, chewy to hard candied sweets that can be preserves for almost three months to six months depending on its composition. Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from North India and Pakistan (Punjab region and metros). Winter melon is considered to be a yin or cooling food.
So that is going to wrap this up for this exceptional food winter melon murabba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Winter melon murabba: Your mood could actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental focus while calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are aware that green tea can help raise your mood also!
