Foods That Make Your Mood Better
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, braised beef ribs with onion and carrot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised beef ribs with onion and carrot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Braised beef ribs with onion and carrot is something that I have loved my entire life.
Chop the carrots and onion. while the meat rests at room temperature. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Carrots added, add some black pepper and salt and stir frying for a while.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Braised beef ribs with onion and carrot:
- Get 1 onion (chopped in a large piece)
- Prepare 1 carrot (chopped in cube)
- Make ready 1 spring onion
- Take 2-3 garlic cloves (sliced)
- Get 1 chilli (optional)
- Make ready Beef ribs (cubes)
- Prepare Black pepper
- Take 1 tablespoons sugar
- Get 1.5 tablespoons salt
- Get Cooking wine
- Get Sesame oil
- Get Sauce
- Take 2 tablespoons oyster sauce
- Get 1 tablespoon soy sauce
- Get 2-3 cups water
Carrots added, add some black pepper and salt and stir frying for a while. You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra beef broth). This is the comfort food that your soul craves. You can store the leftovers in the same pot in the fridge- so possibly hardly any cleanup for tonight's meal.
Instructions to make Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).
This is the comfort food that your soul craves. You can store the leftovers in the same pot in the fridge- so possibly hardly any cleanup for tonight's meal. Heat the oil or shortening in a Dutch oven over high heat; brown short ribs on all sides. Add beef broth to the pot. Discard the thyme sprigs and bay leaf.
So that’s going to wrap this up with this exceptional food braised beef ribs with onion and carrot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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