Discover How to Elevate Your Mood with Food
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amla ka murabba. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Huge Selection at Great Low Prices. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amlas are the richest known source of Vitamin C.
Amla ka Murabba is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amla ka Murabba is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook amla ka murabba using 3 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Amla ka Murabba:
- Prepare 1 kg amla
- Make ready 1 1/2 kg sugar
- Make ready 4-5 elaichi powder
Moreover Indian gooseberry or amla is a super healthy ingredient. It is a rich source of antioxidants, iron, vitamin A, C, fiber, potassium, magnesium, calcium. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants.
Steps to make Amla ka Murabba:
- Wash the amla.. Than prick all amla with help of fork
- Now put the water in a big pot to boil… After boiling the water add amla in it for 5 minutes.. Off the flame….. Put the lid on it..
- After few minutes take out the amla from the water… After dry it…
- Take a big vessel.. Add sugar in it.. Add water to dip the sugar… Make boil it.. After start the boil add the amla in it..
- At medium flame cook it..continue stir the amla… till the chashni should be thick and the colour of amla turned in brown colour…add elaichi powder…
- Amla Murabba is ready
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.
So that’s going to wrap it up for this special food amla ka murabba recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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