Turn to Food to Boost Your Mood
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango murabba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango murabba is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango murabba is something that I have loved my entire life. They are nice and they look fantastic.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes. This Fusion recipe has a jelly based texture and is perfect to be savored after a heavy meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango murabba using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Mango murabba:
- Take 250 gms Raw mango / kachche aam -
- Get 250 gms Jaggery / gur -
- Prepare 1/2 tsp Black salt -
- Get 1/2 tsp Red chilli powder -
- Make ready - 3 - 4 Cloves
- Make ready 3-4 Black pepper -
- Prepare 1 inch stick Cinnamon -
- Prepare 1 tbsp Oil -
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Instructions to make Mango murabba:
- Wash and peel mangoes/aam and grate it.
- Heat oil in a pan.
- Add cloves,cinnamon and black pepper to crackle.
- Add grated mango,jaggery, red chilli powder and little salt.
- Keep stiring on low flame till it thickenes and water dries out.
- Dont over cook
- A finger licking murabba is ready to eat.
Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them. Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion.
So that is going to wrap it up for this exceptional food mango murabba recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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