Discover How to Elevate Your Mood with Food
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amla murabba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish. It is prepared by processing the amlas and is a great way of preserving amlas for a longer period of time.
Amla murabba is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Amla murabba is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have amla murabba using 14 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Amla murabba:
- Get 250 gms Amla/gooseberry -
- Prepare 150 gms Jaggery -
- Get 1/2 tsp Red chilli powder -
- Make ready 1 tbsp Lemon juice -
- Make ready 1/2 tsp Black salt -
- Make ready to taste Salt -
- Get 1/4 tsp Asafoetida -
- Prepare 1/4 tsp Cumin seeds -
- Get 1/4 tsp Crushed fennel seeds -
- Take 1 tbsp Raisins -
- Prepare 1 tbsp Cashew nuts -
- Take 1 tbsp Almonds -
- Prepare 1 tbsp Chopped dry dates -
- Take 2 tbsp Clarified butter -
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.
Instructions to make Amla murabba:
- Wash the amla and pressure cook.
- After two whistle turn off the flame.
- Once cooled,remove the seeds.
- Heat clarified butter in a pan.
- Heat clarified butter in a pan.
- Add amla and jaggery and cook in a slow flame till thick.
- Add red chilli powder,salt and black salt and mix well.
- Add lemon juice and mix well.
- Add raisins,almonds, cashew nuts and dry dates and mix well
- Once cooled, keep in the air tight container.
I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries.
So that is going to wrap this up for this exceptional food amla murabba recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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