Foods That Can Make You Happy
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy and tangy murabba. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Murabba is an Arabic word commonly refers to sweet and sour jams or pickles or preserve in many regions. Mango Murabba is generally made with firm green mangoes when they are in season. The sourness from the fresh green mangoes will be complimented with sugar and spices to get that medley of tangy, spicy and sweet flavours. It is a powerhouse of nutrients - polyphenols, vitamin C, vitamin A, calcium, magnesium and iron among others.
Sweet and Spicy and Tangy Murabba is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet and Spicy and Tangy Murabba is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy and tangy murabba using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Sweet and Spicy and Tangy Murabba:
- Get 1 kg half ripe Totapuri Mangoes
- Prepare 1/2 kg sugar
- Prepare 2 big brown cardamom
- Prepare 5 small green cardamom
- Make ready 2 inches cinnamon stick
- Prepare 10-15 black pepper
- Take ,2-3 bay leaves
- Prepare 150 ml water
- Prepare as per taste Salt and turmeric
Generously spooned over the carb-rich base and vegetables is usually one or a combination of sweet, spicy and/or tangy chutneys. Chutneys are a staple in chaat and all Indian cuisine. They're often served alongside Indian flatbreads like chapati bread or naan for dipping. Reduce heat; simmer, uncovered, until reduced by half.
Steps to make Sweet and Spicy and Tangy Murabba:
- Keep the water and sugar to boil in a kadhai
- Coarsely grind the whole spices except the bay leaves
- Cut the mangoes into small cubes and put dein in the boiling syrup
- Keep on stirring occasionally til the syrup and mangoes reach to the required consistency ie one string
- Add the salt turmeric (optional) and the ground spices and bay leaves
- Keep stirring occasionally til the murabba reaches required consistency and off the gas
- Let it cool down and store it in glass jars in the fridge
They're often served alongside Indian flatbreads like chapati bread or naan for dipping. Reduce heat; simmer, uncovered, until reduced by half. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Deliciously sweet, spicy, sticky, and tangy! This sweet and tangy sticky soy glaze is such a hit!
So that’s going to wrap this up for this exceptional food sweet and spicy and tangy murabba recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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