Foods That Make You Happy
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aam ka murabba. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids.
Aam ka Murabba is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aam ka Murabba is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aam ka murabba using 3 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Aam ka Murabba:
- Make ready 1 1/2 Raw mango
- Get 1/2 Sugar
- Make ready 1/3 teaspoon cardamon powder
Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
Steps to make Aam ka Murabba:
- Grate the mango.
- Add grated raw mango and sugar in a Saucepan and boil it.
- After 15 minutes add some yellow food coloring..
- Cook it for 5 to 6 minutes and then add cardamom.
- Cook it for 2 more minutes and then switch off the stove when you see that the grated raw mango is completely cooked.
- Garnish Aam Ka Murabba with serve it with rice or Roti.
Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices.
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