Discover How to Improve Your Mood with Food
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango murabba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw mango murabba is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raw mango murabba is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked. Great recipe for Raw Mango Murabba ♥️. #Zing It's mango season and kids like sweet pickles and Murabbas a lot, so let us prepare Raw Mango Murabba. These can be stored and eaten for an entire year.
To get started with this particular recipe, we must prepare a few components. You can have raw mango murabba using 6 ingredients and 16 steps. Here is how you can achieve that.
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The ingredients needed to make Raw mango murabba:
- Get 500 gm mango
- Take 750 grm sugar
- Make ready 1 spoon salt ya lime stone
- Prepare 8-10 saffron
- Get 1 spoon green cardamom powder
- Prepare Pinch salt
How to make raw mango murabba Cut peeled mangoes into big pieces. Make holes in these pieces by poking them with a fork. Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water.
Steps to make Raw mango murabba:
- Rinse the mangoes in clean water peel it.
- Poke the mangoes with fork thoroughly.
- Cut the mangoes in round shape.
- Take a bowl of water,add salt or lime stone in the water.
- Mix it, after mixing salt in the water add all the slices of mango to this bowl.keep it soaked for 2-3 hours.
- After 2-3 hours take out the mango slice and rinse in water thoroughly. risne it 2-3 times in water.
- Take a saucepan and put water it in.let the water come to boil.add the mango slices, keep the mangoes in boiling water for 4-5 minutes.
- Turn off the flame, drain the mangoes.
- In a large pot,add sugar and a cup of water boil it.
- When sugar syrup starts boiling,add the mangoes.keep the flame medium to medium high and keep stirring.
- When the sugar syrup has the consistency of honey,add saffron.
- After adding saffron turn the flame to low and cook it for another 1-2 minutes.
- Add cardamom powder and pinch of salt mix well and turn off the flame.
- Cover the pot and let it sit for 7-8 hours.
- Mango murabba is ready.
- Put it in jar or serve it.
Make holes in these pieces by poking them with a fork. Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
So that’s going to wrap this up with this exceptional food raw mango murabba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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