Spicy Peppered beef
Spicy Peppered beef

Try Using Food to Boost Your Mood

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy peppered beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add beef and toss to coat. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Combine soy sauce, garlic and pepper flakes in medium bowl. Cut beef lengthwise in half, then crosswise into thin slices.

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To get started with this particular recipe, we must prepare a few components. You can have spicy peppered beef using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Spicy Peppered beef:
  1. Take 1/4 kg grilled beef, cut into nice cubes
  2. Prepare 1 Onion, julliened
  3. Prepare 2 tomatoes, cut into strips
  4. Make ready 1 tsp ginger garlic paste
  5. Get 1 spicy beef cube
  6. Take 3 medium bell pepper
  7. Make ready 1/2 cup beef broth

This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Directions Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Instructions to make Spicy Peppered beef:
  1. Sweat the onions and add in the ginger garlic paste
  2. Add in your tomatoes and cook till they soften. Add in your cubed beef and mix thoroughly. Let cook for 5 minutes
  3. Add in your spices and seasonings and add your broth to the level of the beef.
  4. Cover and let simmer for 10 minutes. The level of the liquid should have reduced. Add in the chopped green bell peppers, mix and let cook for 5 minures
  5. Remove from heat and serve

Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Repeat twice more, with the remaining beef, and set the cooked beef aside. Once I was asked what is the difference between Chinese cuisine and Western cooking. Heat a wok or large skillet over medium-high heat, and add oil. Keyword: beef, beef in the oven, beef tenderloin, roasted beef.

So that’s going to wrap it up for this special food spicy peppered beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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