Egusi soup
Egusi soup

Turn to Food to Boost Your Mood

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 17 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Egusi soup:
  1. Take Blended egusi
  2. Prepare Goatmeat
  3. Get Stockfish
  4. Get Dryfish
  5. Make ready Smoked fish
  6. Take Kpomo
  7. Make ready Palmoil
  8. Prepare Onion
  9. Make ready Yellow pepper
  10. Prepare Redpepper
  11. Make ready leaf Uziza
  12. Take Ugu
  13. Make ready Crayfish
  14. Get Prawns
  15. Prepare Okpeyi
  16. Prepare Salt
  17. Make ready Seasoning

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:
  1. Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
  2. Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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