Amla murabba
Amla murabba

Foods That Make You Happy

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amla murabba. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amla murabba is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Amla murabba is something that I have loved my entire life.

Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish. It is prepared by processing the amlas and is a great way of preserving amlas for a longer period of time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have amla murabba using 14 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Amla murabba:
  1. Prepare 250 gms Amla/gooseberry -
  2. Get 150 gms Jaggery -
  3. Take 1/2 tsp Red chilli powder -
  4. Take 1 tbsp Lemon juice -
  5. Prepare 1/2 tsp Black salt -
  6. Get to taste Salt -
  7. Make ready 1/4 tsp Asafoetida -
  8. Make ready 1/4 tsp Cumin seeds -
  9. Get 1/4 tsp Crushed fennel seeds -
  10. Make ready 1 tbsp Raisins -
  11. Take 1 tbsp Cashew nuts -
  12. Get 1 tbsp Almonds -
  13. Get 1 tbsp Chopped dry dates -
  14. Make ready 2 tbsp Clarified butter -

Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.

Instructions to make Amla murabba:
  1. Wash the amla and pressure cook.
  2. After two whistle turn off the flame.
  3. Once cooled,remove the seeds.
  4. Add asafoetida,cumin seeds and crushed fennel seeds to crackle.
  5. Add amla and jaggery and cook in a slow flame till thick.
  6. Add red chilli powder,salt and black salt and mix well.
  7. Add lemon juice and mix well
  8. Add raisins,almonds, cashew nuts and dry dates and mix well
  9. Once cooled, keep in the air tight container.

I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries.

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