Aam ka murabba
Aam ka murabba

Turn to Food to Boost Your Mood

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aam ka murabba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids.

Aam ka murabba is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aam ka murabba is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aam ka murabba using 4 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Aam ka murabba:
  1. Take 250 gm Kachha aam
  2. Prepare 100 gm Sugar
  3. Take 1 tsp Cardemom powder
  4. Prepare 1 tsp Oil

Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.

Instructions to make Aam ka murabba:
  1. Peel and grade mango, add oil in a pan add grated mango and stir continuously till it cooked well.
  2. Add sugar and mix well. Cook till it gets thick now add cardamom powder and mix. Let it cool.
  3. Fill it in a clean and dry glass jar. Store and enjoy.

Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices.

So that is going to wrap it up for this special food aam ka murabba recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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