Use Food to Elevate Your Mood
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef & beer casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef & Beer Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef & Beer Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Order Beef Direct From Kansas City, Sourced From Midwest Cows. Read Customer Reviews & Find Best Sellers. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To begin with this particular recipe, we must first prepare a few components. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Beef & Beer Casserole:
- Make ready 750 grams Gravy beef, 3cm cubes
- Get 1 Leek, washed- halved lengthways and sliced
- Make ready 2 clove garlic, minced
- Get 4 Rashers bacon, sliced
- Make ready 200 grams Mushrooms, sliced
- Get 2 tbsp Plain flour
- Take 2 large washed potatoes, large cubes
- Prepare 2 Dried bay leaves
- Make ready 1 1/2 cup Beef stock
- Prepare 4 Sprigs thyme
- Prepare 375 ml Lager beer
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home.
So that’s going to wrap it up for this exceptional food beef & beer casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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