Uziza soup with periwrinkle and dry fish
Uziza soup with periwrinkle and dry fish

Try Using Food to Boost Your Mood

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, uziza soup with periwrinkle and dry fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Waterleaf, Uziza, Ponmo, Dried fish, Crayfish(ground), Palm oil, Dawadawa, Pepper. Add washed dry fish, chili pepper, crayfish and Ghana pepper that have been grounded together and Iru (Locust beans). Add already sliced and washed Uziza leaves and stir. Do not cover or leave for more than two minutes.

Uziza soup with periwrinkle and dry fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Uziza soup with periwrinkle and dry fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Uziza soup with periwrinkle and dry fish:
  1. Prepare Half handful leaves Uziza
  2. Take Salt
  3. Prepare 2 cksp Palmoil
  4. Prepare 2 cksp Crayfish
  5. Make ready 2 cups Periwrinkle
  6. Get 5 Dry fish
  7. Prepare 3 teaspoon Ofo
  8. Take 4 pieces Fresh pepper
  9. Take 3 Knorr seasoning

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Steps to make Uziza soup with periwrinkle and dry fish:
  1. Waah the dry fiah with sponge and salt very well.
  2. Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
  3. Pour in 2 cups of water and palmoil then boil it very well
  4. Wash the peri wrinkle and remove the head.
  5. Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
  6. After 5minutes,pour in the periwinkle and uziza leaf.
  7. Turn off the heat as is boiling but not longer than 2minutes.

Hello Everyone, in this video I am going to show you how I prepare my RIPE PLANTAIN PORRIDGE OR PEPPER SOUP WITH DRY FISH. It's a very nutritious meal and. Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the I know we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of uziza.

So that’s going to wrap this up for this exceptional food uziza soup with periwrinkle and dry fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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