How to Boost Your Mood with Food
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango murabba. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes. This Fusion recipe has a jelly based texture and is perfect to be savored after a heavy meal.
Mango murabba is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango murabba is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango murabba using 3 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mango murabba:
- Take 1 kg Raw mango
- Prepare 1.25 kg Sugar
- Get 1/2 tsp Black salt
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Instructions to make Mango murabba:
- Wash the mango and boil in the pressure cooker with two cup of water.
- Strain the pulp with add some water.
- Heat pan and add mango pulp and sugar.
- Stir continuously till sugar dissolve and it gets thick.
- Simmer the flame.
- Add black salt and mix well.
- Serve chilled.
Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them. Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion.
So that’s going to wrap it up for this exceptional food mango murabba recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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