Foods That Make Your Mood Better
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango murabba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked. Great recipe for Raw Mango Murabba ♥️. #Zing It's mango season and kids like sweet pickles and Murabbas a lot, so let us prepare Raw Mango Murabba. These can be stored and eaten for an entire year.
Raw mango murabba is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raw mango murabba is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw mango murabba using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Raw mango murabba:
- Make ready 1 kg raw mangoes
- Take 1 kg sugar
- Make ready 2 tsp salt
- Prepare 1/4 tsp saffron
How to make raw mango murabba Cut peeled mangoes into big pieces. Make holes in these pieces by poking them with a fork. Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water.
Steps to make Raw mango murabba:
- Wash the mangoes, soak them in water for 12 hours, remove the mango from the water, dry the water. Peel nicely and Cut big pieces from the mangoes.
- Make holes in the mango pieces from fork. Take a lot of water in a vessel, put salt in the water, dip the mangoe pieces into this water, keep it for 12 hours or overnight.
- Wash mango pieces from fresh water twice t Keep them in a strainer to remove water - Keep warm so much water in a utensil that the mango is boiled in it, after boiling in water, add the pieces of mangoes to the water, Let them boil for 3-4 minutes.
- Take out mango pieces from the water and remove all the water. Put mango pieces in a wok add saffron and sugar cover with a plate and keep on for 2 days,. The juice of sugar has become,
- Keep this solution cooked on the gas, along with pieces of mango, the solution of sugar is thickened in 10-15 minutes. Turn off the gas. Our murabba has become ready. After the murabba is cooled, the marmalade fill in a glass or plastic container, for a whole year, whenever your mind is delicious raw mango murabba eat. - Happy cooking.
Make holes in these pieces by poking them with a fork. Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
So that’s going to wrap it up with this exceptional food raw mango murabba recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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