Foods That Can Make You Happy
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot murabba. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good. Carrot Murabba is a recipe which is prepared with carrots, sugar, star anise and saffron.
Carrot Murabba is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Murabba is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carrot murabba using 4 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Carrot Murabba:
- Get 1/2 kg carrots
- Get 300 gms sugar
- Prepare 1/2 tsp lemon juice
- Get 1handful cashew nuts, almonds and pumpkin seeds
On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method - How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.
Instructions to make Carrot Murabba:
- Peel the carrots, break the stems and wash them.
- Let the carrots dry and cut them down into 1 1/2 inch pieces.
- Take the deep pan and heat water in it. The quantity of water should be enough to dip all pieces of carrots.
- Boil the carrots in water for 2-3 minutes.Once the water starts boiling turn off flame.. Cover the pan and leave carrots for 5 minutes in it.
- Take out the carrots and dry it completely by wrapping in a cloth.once all water dries up from the carrots pieces, break them with a fork.
- Put the carrots in steel pan and mix sugar in it.Cover the pan and leave it for 6-7 hours. Within this time juice will come out from carrots and collect into pan
- Put the same pan on stove and cook till one string syrup form. Turn off flame.
- Add lemon juice to it once the carrots cool down. Carrots murabba is formed. Garnish with dry fruits.
- Store the carrots Murabba in air tight containers and eat it whenever you like.
Method - How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it. Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba.
So that is going to wrap this up with this special food carrot murabba recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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