Meat pie
Meat pie

Information on How to Elevate Your Mood with Food

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.

Meat pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 13 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Prepare 4 cups Flour
  2. Get pinch Salt
  3. Get Margirine/Sima 3spn
  4. Make ready 2 Egg
  5. Take Maggi cubes 3
  6. Take 2 1/2 cups Water
  7. Get Sugar 1/2spn
  8. Get For the fillings;
  9. Get Mince meat
  10. Get Scotch bonnet
  11. Take Onions
  12. Get Oil
  13. Get Potato

Make sure an ample amount of crust. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:
  1. Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
  2. Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
  3. In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!

So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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