Use Food to Elevate Your Mood
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, uziza soup with peri wrinkle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Uziza soup with peri wrinkle is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Uziza soup with peri wrinkle is something that I’ve loved my whole life.
UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uziza soup with peri wrinkle using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Uziza soup with peri wrinkle:
- Prepare 1 kg fresh cow meat
- Get Fresh pepper
- Prepare 1/2 kg peri wrinkle
- Get Salt
- Make ready 1 Onion
- Prepare cubes Maggi
- Prepare Small bunch uziza leaves
- Get 2 cksp Red oil
- Make ready 2 teaspoon Ofo(thicknen)
- Take 1 big Stock fish
- Prepare 2 cksp Crayfish
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Steps to make Uziza soup with peri wrinkle:
- Wash the uziza leaves and cut.
- Boil the cow meat with stockfish with salt,onion and maggi cube.boil it till is well done and soft.
- Pour in water for the soup inside the meat,add red oil.boil this for at least 10minutes.
- Blend the ofo,mix with warm water,mix very to see no lump.
- Pour the mixed ofo inside the soup and boil for 5minutes.by now the soup must have thicken.
- Add the grounded crayfish,salt,maggi cubes,and boil it for 7minutes
- Wash the periwinkle and remove the heads carefully.
- Pour in the periwinkle after 2 minutes the uziza leaves.turn very well for 20 seconds and the soup is ready.
Today we make a classic Isaan Thai dish called 'Geng Hoi Khom' แกงหอยขม or Periwinkle Soup. It's a super healthy dish with a lot of heat. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria. Iingredients needed to prepare this delicacy include Next time that you are making your vegetable soup, add uziza and thank me later.
So that is going to wrap this up for this exceptional food uziza soup with peri wrinkle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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