Learn How to Improve Your Mood with Food
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Prepare 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Make ready 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Take 2 eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap it up with this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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