The Reuben Kincaid
The Reuben Kincaid

Information on How to Boost Your Mood with Food

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the reuben kincaid. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Reuben Kincaid is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. The Reuben Kincaid is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make The Reuben Kincaid:
  1. Take Reuben Kincaid Dressing
  2. Prepare 1 medium sized Dill Pickle, sliced in eighths and large dice
  3. Take 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
  4. Get 2 tbsp Hellman's Mayonnaise (heaping)
  5. Make ready 3 tbsp Heinz Ketchup
  6. Make ready 2 dash of Louisiana Brand Hot Sauce
  7. Get 3 tsp honey
  8. Get dash garlic powder, salt, and pepper
  9. Make ready Sandwich Ingredients
  10. Prepare 2 slice Pumpernickel Bread
  11. Get 4 slice Turkey Pastrami
  12. Prepare 1 slice Muenster Cheese
  13. Prepare 3 tbsp Reuben Kincaid Dressing
  14. Get 1 1/2 tbsp butter
Steps to make The Reuben Kincaid:
  1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
  2. Open the can of Sauerkraut. Drain well.
  3. Combine the Mayonnaise and Ketchup, mixing well
  4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
  5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
  6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
  7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

So that’s going to wrap this up with this exceptional food the reuben kincaid recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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