Egusi soup with uziza
Egusi soup with uziza

Learn How to Boost Your Mood with Food

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with uziza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup can be made and enjoyed in different ways, adding this vegetable brings a unique kind of flavour to this soup. For a complete. #egusisoup #cookwithme #nosagirltvHi and welcome to my channel! Me, my husband Nosa, my son Aaron and daughter Sophie are a Nigerian. Thank you for watching Please, Like, Share and Subscribe if you haven't.

Egusi soup with uziza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egusi soup with uziza is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup with uziza using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Egusi soup with uziza:
  1. Take Ukazi
  2. Get 1/2 kg Egusi
  3. Prepare 1/2 kg Meat
  4. Make ready 2 cooking spoon Ofo
  5. Make ready 3 cooking spoon Crayfish
  6. Get 6 big Fresh pepper
  7. Get 3 cooking spoon Red oil
  8. Make ready 3 cubes Maggi
  9. Prepare Salt
  10. Take 1 small bulb Onion

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria. My twist was the addition of ground Uziza seeds.

Steps to make Egusi soup with uziza:
  1. Roast the egusi seeds in a frying for 5minutes with constant stirring.boil the meat and stockfish with onion,maggi cubes and salt till is chewable.
  2. Allow to cool then blend.place a dry pot on fry pour in red oil bleach for 3minutes then pour in the egusi.
  3. Stir with spartula as is frying to avoid burning.put the meat and stockfish with the stock.
  4. Add more water for the soup and boil but not cover as is boiling sprinkle the ofo and stir.
  5. Blend the crayfish and fresh pepper,maggi cubes then add salt.leave it to boil for a longer time like 10minutes.
  6. I bought the ukazi leaves already sliced in the market pound it in a mortar for just 3minutes lightly.
  7. Add the ukazi leaves stir and boil for 2minutes is done.

This combination of the two ingredients is widely eaten in most parts of Nigeria. My twist was the addition of ground Uziza seeds. Most people are familiar…» Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that is going to wrap it up for this exceptional food egusi soup with uziza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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