Carrot Murabba
Carrot Murabba

Try Using Food to Elevate Your Mood

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot murabba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Murabba is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Murabba is something which I have loved my entire life.

Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good. Carrot Murabba is a recipe which is prepared with carrots, sugar, star anise and saffron.

To begin with this particular recipe, we must first prepare a few components. You can have carrot murabba using 3 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Carrot Murabba:
  1. Take 500 gms carrot
  2. Take 300 gms sugar
  3. Make ready 1/2 lemon juice

On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method - How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.

Steps to make Carrot Murabba:
  1. Carrot Murrabba - Peel carrot and cut into 1- 1½ inch pieces add to boil water, now boil for 3-4 minutes, turn off the flame and cover it for 5 minutes,after that strain carrot and wrapped it in cloth for half hour or till carrot pieces dried out. Now add sugar and mix, cover pan leave it for 7-8 hours. Now heat pan,cook sugar carrot mixture till one string syrup forms, turn off flame add ½ lemon juice and mix.

Method - How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it. Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba.

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