How to Boost Your Mood with Food
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, awla murabba/gooseberry sweet pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Awla Murabba/Gooseberry sweet pickle is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Awla Murabba/Gooseberry sweet pickle is something that I have loved my whole life.
Indian Gooseberry Sweet Pickle Good Source of Minerals. Amla Murabba Is One Of The Favorite Winter Preserves In India. Loaded With Minerals, Nutrients, And Vitamins, This Special Sweet Delicacy Is A Complete Health Food In Itself. Amla Murabba Recipe, Gooseberry Sweet Pickle, How to make Amle Ka Murabba, amla murabba in englishघर पर आंवला मुरब्बा बनाने का आज़माया हुआ सरल तरीकाIngredient.
To begin with this particular recipe, we must first prepare a few components. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:
- Take 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
- Prepare 21/2 cups sugar
- Prepare 1/2 cup water
- Make ready 1 pinch saffron strands
- Make ready Cinnamon, cloves powder to taste
- Make ready to taste Cardamom powder
It is most commonly eaten in the form of 'Murabbas' which are sweet balls of Amla. When its cooled,drain the water and deseed the amla's. This amla pickle recipe is quick and needs only a few ingredients. The spices used in the pickle helps to overcome the sour taste of the raw amla and give a mild spicy taste.
Steps to make Awla Murabba/Gooseberry sweet pickle:
- Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
- Grate them and put in big mixing bowl.
- Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
- Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
- As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
- Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.
This amla pickle recipe is quick and needs only a few ingredients. The spices used in the pickle helps to overcome the sour taste of the raw amla and give a mild spicy taste. Mustard oil also enhances the flavor of the pickle. We can make amla pickle both salty and sweet. Also, amla candy and amla murabba is a very famous recipe made with amla.
So that’s going to wrap it up for this special food awla murabba/gooseberry sweet pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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