Try Using Food to Boost Your Mood
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light melon and blended uziza leaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light melon and blended uziza leaves soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Light melon and blended uziza leaves soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Light melon and blended uziza leaves soup. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. It is the most easiest Nigerian Soup and quite delicious to eat. Most of us are not aware of the tremendous health benefits of Uziza leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can have light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Light melon and blended uziza leaves soup:
- Take 1 of melon seed
- Take 2 large fresh cat fish
- Prepare 2 large dry fish
- Prepare 10 pieces fresh uziza leaves
- Prepare Half cup of palm oil
- Make ready 1 heap tablespoon of blended crayfish
- Take 3 stock cube
- Prepare Dry pepper
- Get to taste Salt
Egusi soup can be made and enjoyed in different ways, adding this Uziza vegetable to Egusi soup brings a unique kind of flavour to this soup. If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.
Steps to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
They sound so alike and not helping matters. can you help me with the different uses. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
So that is going to wrap it up with this special food light melon and blended uziza leaves soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Light melon and blended uziza leaves soup: Green tea is fantastic for moods. You were simply anticipating to read that, weren’t you? Green tea is high in a certain amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can elevate your mood also!
